Ooni frya 12 wood fired pizza oven
Owned by Faye C
Identified
Usually responds within a few hours
80% response rate
Bramley & Stanningley 171.4 mi
Damages are covered without any excess. Read more
Description
The Ooni Fyra 12 is a popular wood-fired pizza oven designed to bring the authentic taste of a pizzeria to your backyard or even on the go. It is a highly portable and efficient oven that stands out for its use of wood pellets as its sole fuel source. Key Features and Design Wood Pellet Fuel: The defining feature of the Ooni Fyra 12 is its gravity-fed hopper. You fill this hopper with hardwood pellets, which are automatically fed into the firebox below. This system provides a consistent and steady flame, making it easy to maintain high temperatures without constant attention. The use of wood pellets also imparts a distinct, smoky flavor to the pizza. High-Heat Performance: The Fyra is engineered to reach temperatures of up to 500°C (950°F) in as little as 15 minutes. This extreme heat is crucial for achieving the classic Neapolitan-style pizza with a blistered crust and a perfectly cooked top in just 60 seconds. Portability: Weighing in at just 10 kg (22 lbs), the Ooni Fyra 12 is one of the most lightweight and portable pizza ovens in the Ooni lineup. It features foldable legs and a detachable chimney, allowing it to be easily packed up and transported for use at a campsite, a friend's house, or a park. 12-Inch Pizza Capacity: The oven is designed to cook 12-inch pizzas on a cordierite stone baking board. This size is perfect for most individual or small group gatherings. Durable Construction: The body of the oven is constructed from powder-coated steel, giving it a sleek, modern look while also making it durable and weather-resistant for outdoor use. User Experience Using the Ooni Fyra 12 is a relatively straightforward process. After a quick and easy assembly, you add the wood pellets, ignite them with a firestarter, and let the oven preheat. Once the oven is up to temperature, you can launch your pizza and watch it cook in a matter of a minute. The open-flame design requires you to turn the pizza with a peel to ensure an even bake, which is part of the fun and interactive experience of cooking with a wood-fired oven. While the pellet system is generally low-maintenance, users do need to keep an eye on the hopper to ensure a continuous fuel supply and the chimney vent can be adjusted to control airflow and manage the flame. The single-fuel design makes the Fyra an excellent choice for those who specifically want an authentic wood-fired taste without the added complexity of multi-fuel options.
Cancellation Terms
Free cancellation until 2 days before your rental starts. After that, you'll get half your money back until the day before. Read more
Reviews for Faye C
Rachel M borrowed Meta quest 3
Great communication and easy collection and drop off. Thanks
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